Always a customer favorite! Heirloom German Butterball potatoes have slightly flaky, but never dry, butter-yellow flesh and golden, netted smooth skin. They are our first choice for potato salads; when cooked till tender, they hold together and don’t fall apart like many other potatoes. They are also perfect for making hashbrowns, simple steaming or mouth watering baked potatoes.
These great tasting medium oval-shaped potatoes are the most versatile for every kind of preparation. The strong growing plants have high tuber set, with good disease resistance. You’ll have an abundant harvest of tubers that store very well.
Late-season: 95-120 days
