HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C)
PLANT SPACING: 4-8". Large plant with medium-dark green leaves up to 4" long. Compared to Genovese, the scent and taste are sweeter. Ht. 24-30".