San Marzano is a plum-type paste tomato that, when processed, creates a thick, flavorful, rich sauce. You can sun-dry it as well. The long, oblong, 3-ounce fruits are produced in heavy yields on indeterminate vines. Great variety for canning. Less liquid to make and can your favorite salsa, sauces, ketchup, soups, etc!
- 70-90 days to harvest.